Cayenne pepper sometimes ranges in coloration from a vibrant, wealthy orange-red to a deep, virtually burgundy pink. This coloration comes from the carotenoid pigments current within the pepper’s flesh. The precise shade can range based mostly on the cultivar, rising circumstances, and maturity of the pepper when harvested.
The brilliant hue of this chili pepper is commonly indicative of its pungency and the focus of capsaicin, the compound chargeable for its warmth. Traditionally, these peppers have been valued not solely as a culinary spice but additionally for his or her medicinal properties, typically linked to the identical compounds that produce their attribute coloration. Their vibrant coloration additionally makes them a well-liked addition to ornamental ristras and different culinary shows.
