Coloration derived from pure sources, comparable to spirulina or blue gardenia, gives a vibrant hue to meals and drinks. This pigment gives an alternative choice to artificial choices, increasing the palette accessible for culinary creations.
Demand for naturally derived pigments is rising resulting from growing shopper desire for clean-label merchandise. Traditionally, reaching vivid blue hues in meals was difficult, resulting in reliance on much less pure alternate options. These pigments provide potential well being advantages and align with rising curiosity in sustainable meals practices. They supply a possibility for meals producers to reply to shopper demand for pure components.
