This phrase refers to Japanese-style teppanyaki eating places positioned in Colorado Springs, Colorado. These institutions usually characteristic cooks who put together meals on a big, flat iron griddle, usually incorporating dazzling knife abilities and entertaining theatrics alongside the cooking course of. Dishes generally embrace grilled meats, seafood, and greens, usually served with fried rice and noodles.
The presence of such eating places displays the varied culinary panorama of Colorado Springs, providing residents and guests a novel eating expertise. Teppanyaki-style eating emphasizes contemporary elements, flavorful sauces, and interactive preparation, contributing to a vigorous and interesting ambiance. This type of cooking originated in Japan after World Conflict II, ultimately gaining recognition worldwide for its distinctive presentation and communal nature.